![]() Transfer the puff pastry sheet to your prepared baking tray and create walls around the edges, approximately 1/4″ high, by crimping the pastry. Alternatively, you can place the puff pastry on a silicone mat to prevent it from slipping while rolling. Unroll the puff pastry on a lightly floured work surface and use a rolling pin to create a thinner rectangular shape while maintaining its original dimensions. Step 3: Handling the Puff Pastry for Your Tart
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